Part 1: After reading the article by Bittman (2012), respond to the discussion prompt below. Prompt: Marc Bittman argues that compulsory food labeling needs to be redesigned from the perspective of consumers, and proposes a three-factor, 15 point scoring system. In this discussion forum, select a food you frequently eat (Granola) and explain the food label score you would assign this food (Granola) using Bittmans three factor 15-point scoring system. Be sure to provide a quote from the text in your answer. At least 200 words.
Part 2: To complete Article Review Assignment, you must read the food studies research article written by Aschemann-Witzel et al. (2012) and answer questions about the research approach the authors used.
1. In 2 sentences, State the research design used for the study described in this article. Choose one of the following: Case Study, Content Analysis, Correlation, Experiment, Longitudinal, Qualitative.
2. In 2 sentences, State the type of empirical data analyzed for the study described in this article. (Choose one of the following: Quantitative, Qualitative, Mixed/Both. Cite an example of the type of the data.
3. In 1-2 sentences, describe the participants (the sample) for the study described in this article. Be specific: indicate the type(s)/group(s) of participants, the number of participants, and demographic characteristics of the participants.
4. In 1-2 sentences, state the main finding(s)/results of the study described in this article.
5. In 1-2 sentences, explain how the conclusions of the study contribute to understanding of the topic of the article.
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